Ingredients:
Noodles (66%): Wheat flour (wheat flour from Germany), palm oil, tapioca starch, salt, glutinous rice flour, flavour enhancers (E621, E627, E631), yeast extract, emulsifier (E452), stabiliser (E500), thickener (E412), antioxidant (E307b), colour (E101).
Sauce (32%): palm oil, water, humectant (E422), sugar, vegetables (shallot, garlic, ginger, tomato), vinegar, salt, spice powder, maltodextrin, yeast, flavours, mustard, colours (E150d (sulphite), E160c), thickener (E415), preservatives (E202, E211), acidity regulator (E330), antioxidant (E306).
Vegetable mix (2%): defatted soy flour, dried scallion.

Allergens: contains wheat, mustard, soy, sulphites.
May contain crustaceans, egg, fish, milk, celery, sesame, and molluscs.

Nutritional values (per 100 g):
Energy: 1,836 kJ / 439 kcal

Net quantity: 105 g

Preparation:
Place noodles and dried vegetables into a bowl.
Add 400 ml boiling water and leave for 4 minutes.
Drain the water, add the sauce, and mix well.

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