Product description:
Ready-to-eat vegan meal with Thai jasmine rice and green curry. Green curry is the spiciest among Thai curries, deriving its heat, color, and flavor from green chilies. Originating from Thailand, it is prepared with vegetables and plant-based alternatives. Suitable for vegans and vegetarians.

Ingredients: 53.57% Thai jasmine rice, coconut milk, bamboo shoots, 4.64% mushrooms, 3.10% green curry paste (garlic, chili, shallot, lemongrass, galangal, bergamot peel, coriander seed, coriander root, cumin seed, pepper powder, sweet basil leaves), sugar, 0.74% sweet basil leaves, salt, 0.64% chili.

Allergens: coconut milk.

Preparation:
• Microwave: Remove the paper strap and spoon. Slightly open one corner of the lid on both sides. Heat for 60–90 seconds. Carefully remove the lid and enjoy.
• Boiling water: Remove the paper strap and spoon. Place the tray in boiling water for 60–90 seconds without opening the lid. Carefully remove the lid and enjoy.

Nutritional values (per 100g):
Energy: 568 kJ / 136 kcal

Country of origin: Thailand

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