SHIZUOKA Matcha Can 30g
Ingredients: 100% matcha powder.
Allergen information: See highlighted ingredients.
Preparation:
Add one teaspoon of matcha powder into a cup. Pour 70 ml of water heated to 70–80°C. Whisk back and forth with a bamboo whisk for 1–2 minutes until a fine foam forms.
Net weight: 30g