JFC Panko Japanese Bread Crumbs 340g

Description
JFC Panko is a light, crispy Japanese-style bread crumb used to create a crunchy coating for fried foods.

Net weight: 340 g
Country of origin: USA

Ingredients: wheat flour, palm oil, brown sugar, salt, yeast.
For allergens, see ingredients in bold.

Nutritional values per 100g:
Energy 1540 kJ / 368 kcal
Fat 2.9 g
— of which saturates 1 g
Carbohydrates 68 g
— of which sugars 2.5 g
Fibre 0 g
Protein 13 g
Salt 0.82 g

Preparation instructions:

1. Coat meat, shrimp, fish, or vegetables in tempura batter or flour.

2. Dip in beaten egg mixed with 2–3 teaspoons of water and a little salt.

3. Cover with panko until fully coated, then fry in hot oil at 170°C until golden brown.