KIKKOMAN SEASONING FOR SUSHI RICE 125 ml (Gluten Free)
Vinegar-based seasoning for sushi rice, with a balanced sweet–tangy taste
Ingredients: Rice vinegar (50%), sugar, water, salt
Allergens: No declared allergens
Nutritional values / 100 ml: Energy 711 kJ / 167 kcal, Fat 0 g (Saturates 0 g), Carbohydrates 38 g (Sugars 38 g), Fibre 0 g, Protein 0 g, Salt 7.6 g
Country of origin: Japan
Storage instructions: Store in a cool, dry place

Directions for use: Add 3 tablespoons to 360 g of freshly cooked hot rice and mix well.

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