Pantai – Vietnam Rice Paper Sauce 200ml
Rice paper dipping sauce with fish
Ingredients:
Sugar, water, 10% fish sauce (70% ANCHOVY extract [FISH], salt, sugar), lemon juice, garlic, chili, lemongrass, salt, stabilizers (E440, E466), acidity regulators (E260, E330), colorant (E160c).
Allergens: Contains FISH.
Nutritional information (per 100 ml):
Energy: 783 kJ / 184 kcal
Net weight: 200 ml
Storage: Keep refrigerated after opening.